Mama Ghanouj's Sydney Kitchen: Cooking with Heart, Faith & Halal Tradition
Meet Mama Ghanouj
Meet the real Mama Ghanouj – Tagrid Ahmed, a celebrated Australian food blogger and cookbook author whose authentic Middle Eastern recipes have captured hearts across Sydney and beyond. Known for her beautiful blend of traditional Lebanese flavors with modern Australian cooking, her cookbooks celebrate the rich heritage of Middle Eastern cuisine while staying true to halal values. At Malik Al Lahme, we're honored to feature her incredible culinary journey and share her passion for fresh, premium halal meats.
Mama Ghanouj's Acclaimed Cookbooks
Tagrid's beautiful cookbooks showcase the authentic flavors of Lebanese cuisine, featuring family recipes passed down through generations and adapted for the modern Australian kitchen.
Featured Recipes from Mama Ghanouj's Kitchen
Slow-Cooked Lamb Shoulder with Rosemary & Garlic
This melt-in-your-mouth lamb shoulder is one of Mama Ghanouj's signature dishes, slow-cooked to perfection with aromatic herbs. The secret lies in choosing premium halal lamb and letting time work its magic. Perfect for family gatherings and special occasions, this recipe embodies the warmth of Lebanese hospitality.
Shop the Meats in This Recipe →Chicken Skewers with Tahini & Fresh Herbs
These succulent chicken skewers bring the authentic flavors of the Middle East to your backyard BBQ. Marinated in traditional spices and served with creamy tahini, they're a crowd-pleaser every time. Mama Ghanouj's tip: always use fresh, premium halal chicken for the most authentic and delicious results.
Shop the Meats in This Recipe →Mama Ghanouj's Cooking Wisdom
Food, Family & Tradition
"Food is more than just a meal – it's about family, faith, and tradition. Cooking halal isn't just about dietary rules, but about community, heritage, and sharing love at the table. Every dish tells a story of our ancestors and connects us to our roots." - Mama Ghanouj
About Mama Ghanouj
Tagrid Ahmed (Mama Ghanouj) is a celebrated Australian food blogger, cookbook author, and passionate advocate for authentic Middle Eastern cuisine. Based in Sydney, she has dedicated her career to sharing the beautiful traditions of Lebanese cooking while adapting them for modern Australian kitchens. Her cookbooks have become beloved resources for families wanting to connect with their heritage through food.